Red Malaysian Guava

The “Red Malaysian Guava” variety has red fruits, fluffy pink flowers, and reddish-purple leaves. It produces some of the largest Guava fruits.

Originally domesticated in the Philippines, spreading to the rest of the Island South East Asia and Eastward to Oceania including Melanesia and Polynesia.

The juice of the squeezed fruits is used for maintaining healthy skin. The leaves are chewed to prevent diarrhea.

Guavas in general are rich in Vitamin A and C. In fact, they have more vitamin C than oranges.