Arabian coffee

Small trees or large shrubs, 5-8 m tall. Opposite leaves. The flowers are white, 10-15mm in diameter. The fruit is red (in cultivated forms yellow or purple).

Arabic coffee was first found in Yemen and documented by the 12^th century. Today, it is cultivated throughout the tropical areas of the world.

Used to improve energy levels, to make you smarter and to burn fat. It is believed to drastically improve physical performance. In Fiji, it is used to prevent from Alzheimer’s disease.

60% of the global Coffee production is represented by Coffea arabica, the rest is mostly Coffea robusta.